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Tannaz Sassooni

  • US
  • allkindsofyum/

Born in Tehran to a Jewish family, Tannaz has lived in Los Angeles since age one. In her downtime from being an animation technical director, she created her blog All Kinds of Yum as a home for her endless food stories. She’s working on a regional Iranian Jewish cookbook.
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Commentary/Meditations, Shabbat Blessings, Ps... 

How to Make Zoulbia

by Tannaz Sassooni

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Badam Sookhteh

by Tannaz Sassooni

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Copyright © 2018 DIY Jewish Holidays & Rituals. All rights reserved. English (US)

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