By Amy Kritzer
For an extra sweet Shabbat, and especially sweet Rosh HaShanah, this variation on traditional challah adds some sweet apples to the dough just before braiding. (To shape the round challah traditional of Rosh HaShanah, see Tina Wasserman's how-to video.)
INGREDIENTS
DOUGH
1 envelope instant yeast (2 1/4 teaspoons)
2 1/2 cups bread flour
1/2 cup warm water (100 degrees)
2 eggs for the dough and 1 egg for an egg wash
1 teaspoon vanilla
1/4 cup vegetable oil
1 teaspoon cinnamon for the dough
1 teaspoon salt
1/4 cup sugar
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FILLING
2 apples
1 teaspoon cinnamon
1 teaspoon sugar
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DIRECTIONS
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