By Jeffrey Yoskowitz & Liz Alpern If you haven’t made homemade pickles yet, the recipe also works with store-bought sours. Fried pickles make a great hors d’oeuvre, especially with the garlic aioli. Sweet pickles will definitely work in place of sour pickles, but may put your Ashkenazi street cred in jeopardy. Note that a thermometer is important for this recipe. Serves 8  INGREDIENTS FOR THE AIOLI:   1 large egg  1 egg yolk  2 Tbsp fresh lemon juice  1 Tbsp spicy brown...

Happy New Year! Traditionally, the Jewish New Year, Rosh Hashanah, is a time of introspection and reflection. How did we do in the past year? What are we hoping to change in the coming year? During this meal we will rejoice in being together, and think backwards on the year that was, and forward to the year that will be. Plus delicious food, puns, and casting off some bad karma. To a sweet new year!

Happy New Year! Traditionally, the Jewish New Year, Rosh Hashanah, is a time of introspection and reflection. How did we do in the past year? What are we hoping to change in the coming year? During this meal we will rejoice in being together, and think backwards on the year that was, and forward to the year that will be. Plus delicious food, puns, and casting off some bad karma. To a sweet new year!

Nearly all Jewish holiday begin with lighting candles, and so this one will, too. After we light the candles we wave our hands in three big horizontal circles to symbolically bring the light closer to us, and then cover our eyes while we say the blessing. When the blessing is over take a moment of silent reflection with your eyes covered, and then open your eyes and enjoy the beauty of candlelight, bringing you into the new year. בָּרוּךְ אַתָּה יְיָ...