• 8 oz. dark chocolate, finely chopped

  • 1 cup assorted freeze-dried berries (or regular pomegranate seeds)


  1. Line the baking sheet with parchment paper.

  2. Microwave chocolate in 30-second intervals until melted.

  3. Spread chocolate over the baking sheet and sprinkle with berry toppings.

  4. Let sit at room temperature for 1-2 hours until set.

  5. Breaking into smaller pieces for serving.

Type of Custom: Shabbat Blessings

Holiday/Event: Shabbat

Source: https://www.loveandoliveoil.com/2013/11/fruity-chocolate-bark.html