8 oz. dark chocolate, finely chopped
1 cup assorted freeze-dried berries (or regular pomegranate seeds)
Line the baking sheet with parchment paper.
Microwave chocolate in 30-second intervals until melted.
Spread chocolate over the baking sheet and sprinkle with berry toppings.
Let sit at room temperature for 1-2 hours until set.
Breaking into smaller pieces for serving.
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