1 bag spinach (10 oz)
2 apples, sliced VERY thin
½ red onion, diced
1 cup halved walnuts, toasted
1 cup dates, diced
5 oz goat cheese (or similar crumbly cheese)
⅓ cup olive oil
¼ cup champaign (or apple cider) vinegar
1 lemon, juiced
1 tablespoon Dijon mustard
1 clove garlic, minced
1 tablespoon honey
Salt and pepper to taste
Combine salad ingredients (except cheese) into a large bowl.
Combine dressing ingredients and whisk well.
Drizzle salad with dressing and top with cheese.
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