INGREDIENTS

  • 1 1/2 cups semolina flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground turmeric
  • 1 1/8 cups white sugar
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/2 cup slivered or blanched almonds


INSTRUCTIONS 

  • Preheat oven to 350 degrees.
  • Mix semolina, flour, baking powder, and turmeric and set aside.
  • In a separate bowl, mix milk and sugar until sugar is dissolved. Add flour mixture and melted butter and beat together.
  • Pour the batter into a greased, 9-inch round pan. Add almonds to the top.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.

Type of Custom: Shabbat Blessings

Holiday/Event: Shabbat

Source: https://www.brainhq.com/brain-resources/brain-healthy-foods-nutrition/brain-healthy-recipes/lebanese-turmeric-cake/