• 1 cup quinoa uncooked
  • 2 cups chicken broth or water
  • 10 ounces Sabra Original Hummus
  • 1/2 cup cooked corn kernels from fresh or frozen
  • 1/4 cup red onion minced
  • 1/4 cup cilantro minced - optional
  • 2 tablespoons jalapeno minced
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Prepare quinoa according to package instructions using chicken or vegetable broth instead of water if you wish. Fluff with a fork when it's done cooking then remove quinoa from pot and place in a medium bowl. Let quinoa cool slightly.

  • To the bowl with the cooked quinoa, add all remaining ingredients. If the mixture seems wet, sprinkle in a little almond flour to absorb moisture.

  • Form mixture into patties - any size you wish. If you're serving as the main course, make them slightly larger. If you want them to be bite-sized for an appetizer, make them about the size of two tablespoons.

  • Preheat griddle or a large skillet over medium-high heat. Spray with cooking spray or use a little oil. Cook patties for 5-6 minutes per side. Note: if they fall apart slightly simply push them back/re-shape into patties. Serve warm, room temperature or chilled.

Type of Custom: Shabbat Blessings

Holiday/Event: Shabbat